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  • CHALKIDIKI OLIVES

MANOLI CANOLI, VARIETY OF CHALKIDIKI

Chalkidiki olives are grown mainly in the region of Chalkidiki, in northern Greece. These olives are appreciated for their special characteristics and excellent taste. They have smooth and shiny skin, with a color ranging from light green to deep purple, depending on their degree of ripeness.

What distinguishes Chalkidiki olives is their large size, which makes them visually attractive and ideal for stuffing with various fillings such as cheese, garlic or peppers.

Stavros Manolakos

CEO, Manoli Canoli Group

  • CHALKIDIKI OLIVES

Taste every flavour!

1

WHOLE

2

PITTED

3

SLICED

4

STUFFED WITH RED ROASTED PEPPERS

5

STUFFED WITH SUNDRIED TOMATOES

6

STUFFED WITH BLUE CHEESE

7

STUFFED WITH ORANGE

8

PASTE

In terms of taste, Chalkidiki olives have a pleasant, slightly fruity flavor with bitter notes that add depth to their overall character. Their low oil content contributes to their particular texture, making them fleshy and firm, but also easy to bite. They are usually enjoyed both as table olives, as part of a platter of appetizers or antipasti, and as an ingredient in various Mediterranean dishes. Their versatility allows them to be used in salads, pasta sauces, and pizzas or simply enjoyed on their own as a tasty snack.
Overall, Chalkidiki olives offer a delightful combination of size, texture, and flavor, making them a sought-after choice for olive lovers and lovers of Greek cuisine.

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