Kalamata Olive’s variety is worldwide appreciated. There are many cuts, which bring out the different tastes and flavors of the different varieties. Kalamata Olives whole are packed together with brine, wine vinegar, and extra virgin olive oil. Kalamata olives pitted and sliced are ready to be used in your favorite dish. They are ideal for pizza topping, blend recipes, pasta, and salads. Kalamata olives marinated & pitted are packaged without brine, and lightly coated in extra virgin olive oil to stay juicy. Easy to grab, they are ready to eat anywhere. Dried Kalamata sliced olives preserve fully their explosive taste and nutritious value, ideal for every hour of the day. Kalamata olives paste is the ideal product for salad dressing or dip. This blend of olives is a delicious spread for small rusks, crusty bread, and sandwiches adding an exquisite flavor.